The Boulangerie: historic bakery in Lecce

Do you want to visit Lecce and experience the typical Salento in one go? Well, if you have very little time at your disposal, I can only recommend one of the oldest places in the country, which over the years has undergone notable changes, becoming a multifunctional place, where you can taste the traditional delights of Lecce . I’m telling you about the “Boulangerie” of Lecce, the historic bakery of Lecce, born in 1990 close to the main square of the wonderful city.

La Boulangerie, Lecce
La Boulangerie, Lecce

The local

The restaurant presents itself with a new restyling which is painted in a pastel green on the facades, alternating with a pure white which colors the various furnishings and gives a sense of freshness and cleanliness, illuminating the large counter of the products on display and which makes the room warm It is cozy.

He becomes the first to experiment with alternative breads and to broaden the concept of the bakery, which since last October has decided to embrace the world of pastry, catering, rotisserie and bar.

La Boulangerie, Lecce
La Boulangerie, Lecce


What can we find? Not only the typicality of Salento, but also the reinterpretations of tradition all created by hand: typical pasticciotti, rustici, puccette, puccie, pizzi, fried and baked calzones, taralli, frise, friselline, cartridges, murfettate, quaresimali, cupete, cartridges, mustaccioli, Fruttoni, Orecchiette, that is our homemade pasta.

The bread is made at night, with a thousand proposals of special flours and organic flours: cereals, burnt wheat, semolina with sourdough, sesame and many others. In the morning, muffins are prepared in the chocolate and carrot variants, a soft plum cake or for those who opt for a healthy and alternative breakfast, seasonal and non-seasonal fruit extracts can be served, such as mango, papaya and persimmon apple accompanied by multi-grain artisanal rusks served with organic jam.

Not just a boulangerie

The aperitif time is followed by lunch with the possibility of taking quick breaks from work without sacrificing quality, while in the early afternoon the appointment is with tea, herbal teas and hot chocolate, delicious desserts and special cakes.

At around 6pm they bake hot bread and gourmet pizzeria!

As evening falls, the lights dim and the place transforms, becoming a lounge where you can drink in the company of a cocktail or natural fruit extracts; all to be accompanied with their focacce.

In this bread boutique you will find their baked products made with high quality and highly digestible raw materials, their tasty takeaway gastronomy and the finest pastries, which will make your days tastier every day.

At the Boulangerie in Lecce you can find all this in one place! All you have to do is write down the address: Via G. Oberdan, 10, 73100 Lecce LE.

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